Making Espresso The Old-Fashioned Way: How To Use Stovetop Espresso Maker

So, you were given a great tasting cup of espresso - Now you want to make your own but do not want to buy an expensive espresso machine. Not a problem. We understand that spending a lot of money on an electric espresso machine is not the best move for you.

That is why we have put together this handy little guide on how to use your new stovetop espresso maker. We will also tell you the benefits of owning one as well as other important details you need to know.

Before you know it, you will be able to give stovetop espresso maker instructions to your friends.

Benefits Stovetop Espresso Maker

The Benefits Of The Stovetop Espresso Maker

First off, stovetop espresso makers are also known as moka pots. They are one and the same. These pots come with a lot of benefits. These benefits also help make them favored over their more-classy electronic counterparts.

  • Cleaning is easy - few parts to clean.
  • Storing is easy - they are small.
  • They are made from metal - they won’t break if you drop them.
  • They do not need electricity - just put them on the stove and let them work.
  • Short brewing time.
  • Uses any type of coffee - no need to purchase specialized coffee brands.
  • Their cost - they won’t break your budget.

How To Choose Your Stovetop Espresso Maker

As you can see there are some great stovetop espresso makers on the market. So how do you choose the best moka pot for your espresso needs? It really is not that hard to find and select the right one for you.

Here are a few guidelines to help you find the best one:

  • Check the manufacturing location - The Italians invented espresso so they know how to make the best stovetop espresso maker. Anything else will be a cheap copy.
  • What is its capacity - Of course, that depends upon your espresso needs- Do you need a 2, 3, 4, 6 or more cup capacity- They do come in 9 and 12 cup capacities as well.
  • Check the size - not all moka pot/stovetop espresso makers fit the burners on a stove.
  • Construction material - Stainless steel looks good but works faster. Stainless steel conducts heat faster than aluminum.
  • Do your research - don’t just take our word for it. Read different reviews about the stovetop espresso maker you are interested in. It pays to be careful.
How To Choose Your Stovetop Espresso Maker

How To Use a Stovetop Espresso Maker

Now that you know the benefits of owning a stovetop espresso maker. Along with how to find the right one for your home, here are some great tips on how to use a stovetop espresso maker.

  • 1
    Clean the pot - yes, you just bought it but you do not know what or who has been touching the pot before you bought it. Take the pot apart and give it a thorough cleaning.
  • 2
    Fill the water chamber - this is the bottom chamber. Just do not fill it past the safety valve.
  • 3
    Fill the coffee reservoir - You can use pre-ground or grind your own beans. Doesn’t matter which, you make your espresso your way.
  • 4
    Reassemble the coffee maker - make sure each part fits tightly and like it should. You do not want any leaks.
  • 5
    Place the coffee maker on the stove - you will want to use medium to low heat to start, then lower the temperature once the coffee maker starts to brew. Speed is not a good thing here.
  • 6
    Pour - it doesn’t take long before you can enjoy a great tasting homemade espresso.
How To Use Stovetop Espresso Maker

If You Have Problems

Here are two common problems most people have with their stovetop and how to take care of those problems.

  • Leaking steam - simply check the seals and tighten them in necessary. Check the threads as well and make sure they closed properly.
  • Trapped steam - you could have packed your coffee grounds too tightly, so you will need to loosen them up a bit. Or you used coffee grounds that were ground too finely.

A Word About Coffee Grounds

Pre-ground coffee is great and convenient. It may also be cheaper than buying your own beans and grinding your own. But if you want the best tasting espresso then you should consider grinding your own.

Coffee starts losing its flavor within 5 minutes of grinding thus pre-ground coffee will not produce the finest tasting coffee you ever had. If you want the best tasting coffee, grind your own and put the grounds into the espresso maker as quickly as possible after grinding.

Advantages The Best Stovetop Espresso Maker

The Advantages Of Owning The Best Stovetop Espresso Maker

Like any other product on the market today there are advantages of owning a stovetop espresso maker. Hopefully, once you read these advantages you will be convinced to go out and purchase your own.

  • They are not that expensive.
  • Their small size makes them easy to store or place on the kitchen counter.
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    They can be used anywhere- indoors, outdoors or wherever.
  • They are generally easy and simple to clean.
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    They do not need paper filters.
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    They are very durable and will last a long time.
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    No electric cords to ruin.

Final Words

As you can see, using a stovetop espresso maker is quite simple. You do not have to be an engineer with a degree in quantum physics to make a great tasting espresso. All you need to do is follow these simple guidelines above.

Also for the best tasting espresso make sure you grind your own coffee beans and use the grounds immediately after grinding. That way you will not lose any of the flavor coffee beans bring to your day.

One more advantage of owning and using a stovetop espresso coffee maker is that you can take them anywhere. Whether you go camping or to a hotel, you can always have a great cup of espresso.

Making a great cup of espresso is easy and fun.

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